Onion Global (NYSE: OGBLY) is a leading integrated agribusiness company focused on the cultivation, processing and distribution of onions and related produce. Headquartered in Fresno, California, the company operates proprietary farms across major agricultural regions in North America, Europe and Asia. Through its vertically integrated model, Onion Global maintains end-to-end control over planting, harvesting and cold-chain logistics, ensuring consistent quality and supply for retail, foodservice and industrial customers worldwide.
Since its founding in 1980, Onion Global has expanded from a single family farm into a diversified enterprise with advanced breeding programs and supply chain innovations. The company’s in-house research and development team has introduced multiple high-yield and disease-resistant onion varieties, while its adoption of precision agriculture technologies—such as soil moisture sensors and drone-assisted crop monitoring—has optimized resource use and improved crop resilience.
Onion Global’s product portfolio encompasses fresh onions, pre-peeled and packaged onion segments, dehydrated onion powders and specialty onion derivatives used in seasonings and sauces. Its processing facilities in California, Spain and India support year-round production, and strategic partnerships with cold storage providers enable Onion Global to deliver produce to retailers and food manufacturers in Europe, Asia and Latin America.
The company’s senior leadership team is led by CEO John A. Doe, who has over 25 years of experience in agricultural operations and supply chain management. Under his direction, Onion Global completed its initial public offering in 2018 and has pursued sustainability initiatives, including water-efficient irrigation systems and solar-powered storage centers. CFO Jane R. Smith oversees global finance and investor relations, while COO Michael L. Tan directs international distribution and processing expansions.
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