Dean Foods Company, trading over-the-counter under the symbol DFODQ, is one of the largest processors and distributors of dairy products in the United States. The company specializes in the production, distribution and marketing of a wide array of fresh and extended shelf-life dairy items, including milk, cream, cultured products, ice cream, and other refrigerated offerings. Through its extensive nationwide network of manufacturing facilities and distribution centers, Dean Foods supplies both retail and foodservice customers with high-quality dairy solutions.
Operating under well-known brands such as DairyPure, TruMoo, Friendly’s, Berkeley Farms and Tuscan Dairy Farms, Dean Foods maintains a diverse portfolio that addresses varied consumer tastes and preferences. In addition to traditional fluid milk, the company’s product mix includes flavored milks, yogurt, dips and spreads, as well as private-label products manufactured on behalf of national grocery chains. Dean Foods also distributes select juice and plant-based beverage items, complementing its core dairy business and helping it respond to shifting market trends.
Founded in 1925 in Illinois and headquartered in Dallas, Texas, Dean Foods has a long history of innovation in dairy processing and cold-chain logistics. Over the decades, the company expanded through strategic acquisitions and partnerships, building a coast-to-coast infrastructure that supports just-in-time delivery to grocers, restaurants and foodservice operators. The company’s legacy includes pioneering extended shelf-life technologies, enabling retailers to offer fresher products with longer sell-through periods.
Dean Foods’ executive leadership team, led by Chief Executive Officer Gregg Tanner and Chief Financial Officer Rick Cohen, oversees day-to-day operations, strategic planning and continuous improvement initiatives. Supported by a board of directors with deep expertise in consumer goods, manufacturing and supply chain management, the company remains focused on operational excellence, rigorous quality standards and strong customer relationships as it navigates evolving dietary preferences and market dynamics.
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