Emmi AG is a leading Swiss dairy processor headquartered in Lucerne, Switzerland, offering a diverse portfolio of dairy-based products and solutions. The company’s core activities encompass the production, processing and distribution of milk, cheese, yogurts, desserts and specialty dairy items. Emmi serves retail, foodservice and industrial food customers, supplying both branded and private-label products to supermarkets, restaurants and food manufacturers.
Among its well-known offerings are premium Swiss cheeses such as Le Gruyère AOP and Kaltbach, as well as fresh dairy specialties, including Emmi Caffè Latte and a range of probiotic yogurts. Emmi has also developed lactose-free and plant-based lines to address evolving consumer preferences. The company’s industrial division provides nutritional and culinary ingredients to bakeries, chocolatiers and other food producers, leveraging its expertise in dairy chemistry and processing technologies.
Founded in 1907 as a cooperative of regional dairy producers, Emmi has expanded its footprint through strategic investments and acquisitions across Europe and the Americas. The company maintains a strong presence in its domestic Swiss market while operating subsidiaries in Germany, Spain, the United States, Canada and Chile. Emmi’s international network is supported by production sites in key regions and regional sales organizations that tailor products to local tastes and regulatory requirements.
Under the leadership of Chief Executive Officer Christof Fankhauser, Emmi pursues a growth strategy centered on innovation, premiumization and sustainability. The company focuses on reducing its environmental impact through energy-efficient production and responsible sourcing practices. Emmi’s management team emphasizes continuous product development and market expansion to strengthen its position in both traditional dairy segments and emerging specialty areas.
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