Granite City Food & Brewery operates a chain of casual dining restaurants that combine handcrafted brews with a full-service scratch kitchen. Each Granite City location features an on-site microbrewery where signature and seasonal beers are brewed fresh daily. The menu spans American classics, including burgers, steaks, sandwiches and shareable appetizers, all prepared using locally sourced ingredients whenever possible.
Founded in 1999 in Northeast Minneapolis, Granite City has grown from a single brewpub into a multi‐unit concept serving guests across the Midwest and Mountain regions of the United States. The company’s expansion strategy emphasizes secondary and tertiary markets, where it adapts restaurant size and design to fit both urban and suburban sites. As of today, Granite City operates more than 30 restaurants in states such as Minnesota, Iowa, Wisconsin, Colorado and North Dakota.
The company’s product lineup centers on its proprietary beer brands, which range from traditional ales and lagers to seasonal specialties and limited-release brews. In addition to in-house beer production, each restaurant features full bar service with handcrafted cocktails and an extensive wine list. Granite City also offers catering and off-premise solutions for corporate events, private gatherings and holiday parties.
Headquartered in Minneapolis, Granite City’s executive team brings decades of expertise in hospitality, brewing and restaurant operations. The leadership group focuses on delivering consistent guest experiences, maintaining quality controls in every kitchen and brewery, and pursuing growth opportunities through both new build-outs and strategic franchise partnerships.
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