Gruma S.A.B. de C.V. is a leading global producer of corn flour and tortillas, recognized for its pioneering role in the industrialization of maize-based foods. Founded in 1949 in Monterrey, Mexico, the company has grown from a domestic supplier to an international food group, offering a diversified portfolio that spans industrial, retail and foodservice channels. Its core expertise lies in the nixtamalization process, which transforms raw corn into masa for tortillas, tamales and other traditional Latin American dishes.
The company’s product lineup encompasses branded and private-label offerings. Under flagship names such as MASECA, Misión, Guerrero and Tornadica, Gruma supplies masa harina and wheat flour, as well as ready-to-eat and heat-and-serve tortillas. Complementing its core business are ancillary products like tortilla chips, wraps, tostadas and snack products, which capitalize on growing consumer demand for convenience foods. Gruma also services the foodservice sector with custom formulations and bulk ingredients tailored to restaurant chains, catering operations and industrial bakers.
While its primary markets remain Mexico and the United States, Gruma has established manufacturing facilities and distribution networks across Europe, Central America, Asia and Oceania. The company maintains production plants in key regions such as Spain, the Philippines and Australia, enabling it to adapt recipes to local tastes and logistics requirements. This global footprint supports both export operations and local brand development, reinforcing Gruma’s position in dynamic markets where maize and wheat staples are integral to regional cuisines.
Gruma’s leadership team is anchored by a board of directors featuring members of the founding González Moreno family alongside independent executives with extensive experience in food manufacturing, supply chain management and international expansion. The company’s governance emphasizes operational efficiency, product innovation and sustainability initiatives—such as waste reduction and responsible sourcing of corn. Through continuous investment in technology and R&D, Gruma seeks to uphold quality standards while broadening its reach in existing and emerging consumer markets.
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