Gruma, S.A.B. de C.V. operates as a leading global producer of corn flour and tortillas, catering to both retail and foodservice markets. Through its core brands, including Maseca and Mission Foods, the company specializes in the manufacturing and distribution of a diverse range of corn- and wheat-based products. These offerings encompass white and yellow corn flour, masa dough, tortilla chips, wraps, and related specialty items, meeting the culinary needs of households, restaurants, and industrial clients.
The company’s manufacturing network spans multiple continents, featuring state-of-the-art facilities in Mexico, the United States, Europe, Asia, and Australia. This global footprint enables Gruma to serve a broad customer base with consistent quality and supply reliability. Its vertically integrated operations include grain procurement, milling, production, and packaging, which together foster cost efficiencies and supply chain resilience.
Gruma has built a reputation for innovation in product development, introducing value-added solutions such as low-carb, high-fiber, and gluten-free tortillas to address evolving consumer trends. The company also provides private-label manufacturing services, leveraging its technical expertise and large-scale capacity to support grocery chains and specialty food brands in multiple markets.
Founded in 1949 by Roberto González Barrera in Torreón, Mexico, Gruma initially focused on industrial-scale production of corn flour before expanding internationally in the 1980s. Today, under the leadership of Chairman and Chief Executive Officer Daniel Servitje Montull, the company continues to pursue strategic growth through technological enhancement, geographic diversification, and targeted acquisitions. Gruma remains committed to sustainable sourcing, community engagement, and continuous improvement across its global operations.
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