Grieg Seafood ASA is a Norway‐based aquaculture company specializing in the farming, processing and sale of Atlantic salmon. Headquartered in Bergen, the company operates marine farms and hatcheries in key regions of Norway, Canada and the United Kingdom. Its product range includes whole fish, pin‐boned loins, fillets and value‐added salmon products, distributed primarily to wholesale, retail and food service customers across Europe, North America and Asia.
The company’s core business activity centers on sustainable salmon farming, with production sites located along the Norwegian coast—spanning Rogaland, Trøndelag and Finnmark—as well as coastal waters in British Columbia and the Shetland Islands. Through investment in advanced feeding technology, biological monitoring and site management, Grieg Seafood seeks to optimize fish welfare, growth performance and environmental stewardship. The company’s processing facilities are equipped to handle fresh and frozen product, enabling year-round supply to major markets.
Founded in the early 1990s, Grieg Seafood ASA was publicly listed on the Oslo Stock Exchange in 2007 and maintains an American depositary receipt program under the OTCMKTS:GRGSF symbol. The company is majority controlled by the Grieg family group, which has a longstanding heritage in maritime and seafood industries. Governance is overseen by a board of directors and executive management team with expertise in aquaculture, sustainability and international trade.
Grieg Seafood places particular emphasis on responsible farming practices, adhering to certifications from bodies such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP). The company publishes regular sustainability reports detailing its efforts to reduce environmental impact, improve fish health and engage with local communities at its farming sites.
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