Hawaiian Macadamia Nut Orchards (OTCMKTS:NNUTU) is engaged in the cultivation, harvesting and processing of macadamia nuts on the Island of Hawaii. The company operates its own orchards on the Hamakua Coast, overseeing all stages from tree propagation to nut harvesting. Its integrated approach encompasses shelling, sorting and quality control, ensuring that kernels meet the standards demanded by both retail and industrial customers.
In addition to raw and roasted nut offerings, the company produces value-added products including flavored nuts, chocolate-covered macadamias and macadamia nut oil. These products are sold under various brand names and distributed through grocery chains, specialty retailers and foodservice distributors. The company also partners with food manufacturers to supply macadamia ingredients for confectionery, bakery and health-food applications.
Founded in the mid-1970s, Hawaiian Macadamia Nut Orchards began as a family-run operation and eventually reorganized as a public company to expand its acreage and processing capabilities. Headquartered in Hilo, the company has leveraged Hawaii’s ideal growing conditions and a long tradition of nut horticulture to build a reputation for superior flavor and freshness. Over the years, it has invested in modern shelling equipment and packaging facilities to support year-round production and seasonal sales peaks.
The company’s executive management team is composed of seasoned professionals in agronomy, food processing and global trade. With deep roots in Hawaii’s agricultural community, the leadership group focuses on sustainable orchard practices, supply-chain efficiency and market development across North America, Asia and Europe. Through this combination of local expertise and international distribution channels, Hawaiian Macadamia Nut Orchards aims to maintain its position as a leading supplier of premium macadamia products.
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