The Restaurant Group (OTCMKTS:RSTGF) is a prominent UK‐based operator in the casual dining and pub sectors. Headquartered in Chertsey, Surrey, the company oversees a portfolio of more than 400 restaurants and pubs across the United Kingdom. Its diversified brand mix spans pan‐Asian concepts, family‐style Italian‐American eateries, Mexican dining, and traditional British pub experiences, reflecting a broad footprint in both urban and suburban markets.
At the core of The Restaurant Group’s business are its two main divisions: Food & Beverage and Estate. The Food & Beverage division encompasses well‐known branded restaurants such as Wagamama, Frankie & Benny’s, Chiquito and Gaucho, each catering to distinct culinary preferences. The Estate division comprises a collection of managed pubs and inns operated under the Brunning & Price banner, serving classic pub fare alongside a selection of regional ales and beverages.
Founded in 1980, the company has grown organically and through strategic acquisitions, including the Garfunkel’s restaurant chain in the early 1990s and the addition of Coast to Coast in 2013. In 2018, The Restaurant Group further strengthened its market position by acquiring the fast‐expanding Wagamama brand. Over the decades, the business has focused on site expansion and brand innovation, establishing a loyal customer base in city centres, retail parks and leisure destinations across the UK.
Led by Chief Executive Officer Andy McCue, The Restaurant Group continues to prioritise digital initiatives, loyalty programmes and operational efficiency. The executive team remains committed to enhancing guest experiences through menu development, sustainability efforts and targeted capital investments, positioning the company for ongoing growth within the competitive hospitality landscape.
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