Thai Beverage Public Company Limited, commonly known as ThaiBev, is one of Southeast Asia’s largest beverage conglomerates. Established in 2003 and headquartered in Bangkok, the company has built a diverse portfolio spanning alcoholic and non-alcoholic beverages. ThaiBev’s integrated business model encompasses production, distribution, marketing and sales, enabling it to serve both domestic and international markets efficiently.
In the alcoholic segment, ThaiBev offers a broad range of spirits and beers. Flagship brands include Chang beer, Mekhong Thai spirit, Regal Rum and SangSom rum, each positioned to meet varying consumer preferences at home and abroad. On the non-alcoholic side, the company markets ready-to-drink tea and coffee under its Oishi and est brands, alongside bottled water and soft drinks. Specialized packaging solutions and private-label services further diversify its product offerings.
ThaiBev’s operational footprint extends beyond Thailand into regional markets such as Myanmar, Vietnam, Laos, Cambodia, Malaysia and Singapore, with exports reaching Europe, Australia and the Americas. Through a network of production facilities, distribution centers and partnerships, the group ensures wide market coverage. Strategic acquisitions—most notably its purchase of Fraser & Neave’s food and beverage businesses—have bolstered ThaiBev’s presence in the fast-moving consumer goods sector and added property, publishing and printing operations to its portfolio.
The company was founded by entrepreneur Charoen Sirivadhanabhakdi, who serves as chairman, with Thapana Sirivadhanabhakdi as president and chief executive officer. Under their leadership, ThaiBev has emphasized sustainable growth, responsible consumption initiatives and corporate governance best practices. Continued investments in innovation, quality control and supply-chain efficiency support the company’s aim to maintain its position as a leading beverage provider across Asia and beyond.
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