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NASDAQ:CAKE

Cheesecake Factory Q2 2025 Earnings Report

Cheesecake Factory logo
$65.21 -0.06 (-0.09%)
Closing price 07/3/2025 03:51 PM Eastern
Extended Trading
$65.22 +0.00 (+0.00%)
As of 07/3/2025 04:55 PM Eastern
Extended trading is trading that happens on electronic markets outside of regular trading hours. This is a fair market value extended hours price provided by Polygon.io. Learn more.

Cheesecake Factory EPS Results

Actual EPS
N/A
Consensus EPS
$1.05
Beat/Miss
N/A
One Year Ago EPS
N/A

Cheesecake Factory Revenue Results

Actual Revenue
N/A
Expected Revenue
$945.82 million
Beat/Miss
N/A
YoY Revenue Growth
N/A

Cheesecake Factory Announcement Details

Quarter
Q2 2025
Time
Before Market Opens
Conference Call Date
Wednesday, July 30, 2025
Conference Call Time
5:00PM ET

Conference Call Resources

Cheesecake Factory Earnings Headlines

The Untold Truth Of The Cheesecake Factory
The $100 Trillion AI Story No One Is Telling You
Jeff Brown recently traveled to a ghost town in the middle of an American desert… To investigate what could be the biggest technology story of this decade. In short, he believes what he's holding in his hand is the key to the $100 trillion AI boom… And only one company here in the U.S. can mine this obscure metal.
Cheesecake Factory to debut Peach Perfect flavor
See More Cheesecake Factory Headlines
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About Cheesecake Factory

Cheesecake Factory (NASDAQ:CAKE) operates a network of full-service restaurants and bakeries, renowned for its extensive menu offerings and signature cheesecakes. Founded in 1972 by David M. Overton, the company has developed a reputation for its made-from-scratch approach, crafting more than 250 menu items in each of its kitchen facilities. In addition to its core restaurant operations, the company oversees bakery production and distribution, supplying cheesecakes and desserts to restaurants, retail outlets and licensed partners.

At the heart of its operations, The Cheesecake Factory brand restaurants serve a wide range of American and international dishes, including appetizers, pastas, seafood, steaks and specialty desserts. Each restaurant features an open-kitchen design and bakery display, underscoring the company’s “fresh, never frozen” culinary philosophy. Beyond sit-down dining, the company offers takeout, catering services and online ordering, capturing a diverse clientele from leisure diners to business gatherings.

Since its initial public offering in 1992, the company has expanded from its first Beverly Hills location to operate more than 200 restaurants across the United States, Canada, Mexico and the Middle East. Growth has been complemented by strategic licensing and joint-venture agreements that extend the brand’s reach in international markets. The company continues to invest in new restaurant openings, remodel projects and technology upgrades to enhance guest experience and operational efficiencies.

Led by founder and Executive Chairman David M. Overton, the company maintains a management team focused on innovation, quality and guest satisfaction. The leadership emphasizes product development through research and development kitchens and close collaboration with culinary experts. With a commitment to fresh ingredients, generous portions and an inviting atmosphere, the company seeks to strengthen its position in the casual dining segment while exploring new avenues for brand extension and revenue growth.

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