Edible Garden (NASDAQ:EDBL) (NASDAQ: EDBL) is an agriculture technology and fresh-produce company specializing in controlled-environment cultivation. Leveraging proprietary hydroponic and substrate-based growing systems, the company produces a variety of high-value greens including microgreens, leafy lettuces, culinary herbs and edible flowers. Its modular indoor farms are designed to optimize space, water efficiency and energy use, enabling consistent, year-round harvests that meet the quality standards of premium foodservice operators and specialty retailers.
Central to Edible Garden’s offering is its integrated technology platform, which combines automated climate control, real-time monitoring and data analytics to fine-tune growing conditions. The company owns and operates cultivation facilities in California and Mexico, and also provides farm-as-a-service solutions through partnerships with hospitality groups, grocery chains and urban developers. By bringing production closer to consumption points, Edible Garden aims to reduce supply-chain complexity, shrink logistics costs and lower the carbon footprint of fresh produce.
Founded in 2015 by a team of agronomists and engineers, Edible Garden has grown from a research initiative into a publicly traded company, completing its Nasdaq listing in 2022. Under the leadership of CEO Dr. Emily Chen, the company has expanded its senior management with seasoned executives in operations, finance and sustainability. Its advisory board includes experts in plant science, robotics and food retail, underscoring the company’s commitment to innovation and scalable growth.
Edible Garden currently serves markets across North America, supplying to regional grocery chains, farm-to-table restaurants and direct-to-consumer subscription services. With ongoing pilot programs in Southeast Asia and Europe, the company is positioning itself for international expansion. Through continuous refinement of its growing technologies and strategic partnerships, Edible Garden seeks to address global food security challenges by delivering fresh, locally grown produce with minimal environmental impact.
