Kevin Hourican
President & Chief Executive Officer at Sysco
Good morning and thank you for joining our call. Q4 marked another quarter of positive top and bottom line performance at Sysco. The quarter capped off a strong financial performance in fiscal 2022 as we grew annual sales by 33.8% percent to over $68 billion. For the year Sysco grew our business more than 1.3 times the industry. This result exceeded our goal for the year and the second half of the year performance was even stronger than the first. The outperformance in the U.S. helped drive over $17 billion of total company sales growth for the year. Consistent with our focus on profitable growth, we grew adjusted EPS by 133.8%. Our team generated these results while advancing our Recipe for Growth strategy, improving our balance sheet and delivering compelling shareholder returns.
I will highlight two topics during our call today. First, I will share progress we have made as a company over the past year that displays Sysco's unique position of strength in the market. Second, I will convey why we are confident in our trajectory for profitable growth in fiscal '23. Before we get started, let me acknowledge that we are closely monitoring macroeconomic pressures that are impacting consumer confidence across the globe, such as spikes in gas prices, food inflation and rising interest rates. Despite these external factors Sysco was prepared to deliver significant market share gains and profitable growth this coming year.
So let's get started with our unique position of stream and a bit more about who we are displayed on Slides 5 and 6. I'm often asked to describe Sysco, simply put, Sysco is 50% a food supply chain company and 50% of food sales and marketing company. To be successful as a leader at Sysco and to be successful in this business, you need to be equally capable of leading in both arenas, supply chain and sales. Over the past two-and-a-half years we have developed a strategy called our Recipe for Growth that is advancing our capabilities in supply chain and sales. We are transforming Sysco by building new capabilities that will further enable our position as the global leader in food distribution.
Let me first highlight the 50% of Sysco that is our food supply chain by summarizing some of our biggest accomplishments of the past year. Throughout the year. We have led the industry from an OTIF perspective for those not in logistics that stands for on-time and in full. This past year was the most challenging OTIF year on record in our industry. During those challenging conditions Sysco was able to be better in-stock and better able to ship on time versus those that we compete against. As a result we won substantial new business and provided stronger than industry average service levels to our existing customers. We are deeply committed to returning to and exceeding our historical OTIF levels over the coming quarters and years.
We fully converted our supply chain to a full six-day service week, simultaneously, we converted the majority of our U.S. frontline associates to a four-day work schedule, enabling improved work-life balance for our associates. The six-day work model for our large network of DCs will enable Sysco to grow profitably for years to come by better leveraging our physical assets. The transition to the six-day model was a big lift. And I want to thank our associates and our customers for their partnership in the transition. The six-day model will ensure industry leading OTIF results for years to come.
We launched our Sysco Driver Academy, opening our first training location and began building out a nationwide infrastructure that will be complete by the end of this calendar year. The Driver Academy is helping Sysco address the shortage of skilled drivers and our Academy will increase the number of skilled drivers at Sysco and will deliver increased lifetime earnings potential for the associates selected to participate. We have piloted and are scaling new picking methods that our warehouses that will improve the experience of our delivery drivers. In addition, we are providing our drivers with advanced material handling equipment that reduces the physicality of their day. These actions will improve the experience of our drivers, enabling improved productivity, improved retention and increased customer service.
Lastly, we built out a Distributed Order Management System or DOMS for short that will enable omnichannel fulfillment at Sysco in fiscal '23. We have decoupled the front end of our network, sales in the back-end of our network operations through this project. No longer or customer need to order just in the local sites inventory assortment. We are opening up our vast network of inventory to our customers through the DOMS implementation while also improving the productivity of our working capital through this industry-leading pressure. We will be launching our first product soon with plans to expand and scale in '23 and beyond.
Our supply chain mission at Sysco is clear, enable profitable growth by delivering the industry's leading assortment of products, delivered on-time and in-full that is delivery frequency that meets or exceeds our customers' expectations. Our supply chain greatly enhanced our capabilities to deliver on that mission in fiscal '22.
Now, I would like to highlight the progress that we've made in the other 50% of our company's key work focus, food, sales and marketing. We never foodie credentials every day with over 7,500 sales consultants, and hundreds of culinary partners and product specialists across the globe. I dare say there are few if any that know more about food and food trends than our culinary teams. Our sales associates have the highest customer satisfaction scores in the industry with NPS overall satisfaction rates, a full point higher than the competitors. Please see Chart 7. Our sales consultants are experts in everything for building menus with our customers, identifying and introducing new food trends and importantly partnering with our customers to help save their money.
From a product perspective, we have the broadest assortment of food in the industry and we have expanded that assortment strength with the recent acquisitions of Greco, Paragon Foods and the Coastal Companies. Our product assortment is second to none and we offer fair and appropriate prices to our customers.
Like I summarized with our supply chain, I would like to highlight some of the progress that we have made over the past year in regards to food sales and marketing. We implemented an intelligent, data-driven pricing system to improve our ability to be what we call right on price at the customer item level. We built and scaled a customer personalization engine, which provides our customers with unique offers that meet their specific needs. We upgraded and improved our digital shopping platform, we improved search navigation, we made it even easier to reorder comment essentials, and we introduced product recommendation engines that increase customer basket size. We improved, what we call, team-based selling, better leveraging our sales teams across broadline and our collection of specialty businesses.
Lastly, we can measure success over the past year in several ways, and highlight two. Firstly, during the Great Resignation our sales consultant retention in fiscal 2022 exceeded our historical average. RSCs loved the new tools that we have built and they have deeply embraced our Recipe for Growth. And secondly, we successfully grew more than 1.3 times the industry in 2022, this result exceeded our goal for the year and the second half of the year performance was even stronger than the first. Our customers are rewarding us with more of their business because of the relationships they have with our sales teams and because of the new tools and services that we have deployed in food sales and marketing.
Defining excellence in food, sales and distribution that is Sysco. We are confident that we have the size, scale and expertise to be the leader in these two arenas bringing innovation to our customers every day.
Topic two for today, I'd like to discuss the current economic climate in our view for the upcoming year. We are closely monitoring macroeconomic pressures in data points related to food inflation, gas prices and consumer confidence. There is no doubt that end-consumers have a lot on their minds these days. We think it's important to remember the resilience of our industry and how we have adapted over the past few years. We submit respectfully that food away-from-home has proven to be resilient, and quite frankly essential. Over the last two-and-a-half years, our industry has dealt with challenge after challenge with three major waves of COVID, double-digit inflation and invasion in Ukraine impacting the food supply. Despite these challenges, we have delivered profitable growth.
We've learned to operate in an abnormal environment and we are prepared to navigate another dynamic year ahead. While we anticipate that recent macroeconomic headwinds may create less robust industry-wide growth rate in '23 than we had originally planned, we are prepared to generate sales growth of at least 10% in 2023. Aaron will address guidance in more detail in a moment.
There are several reasons why we believe we will deliver on our financial targets. First, as the industry leader, we are fully diversified covering every corner of the food away-from-home market. We serve restaurants up and down the price point spectrum and across all restaurant types. We deliver food to healthcare and education facilities that are less prone to recession. We deliver to travel and recreation facilities into many office buildings. These last two sectors continue to rebound and will provide a source of growth in the coming year. Additionally, we still have big opportunities to grow in the restaurant space. Even if the traffic is more muted than originally forecasted by Technomic, remember that we serve roughly 50% of the total restaurant door locations and we have roughly 30% share of wallet with existing customers. Sysco can still grow our business even if the market growth is less compelling. And given the strict shutdowns internationally in 2022, we have strong growth potential year-over-year from our international division. Simply put, we intend to win share profitably in fiscal '23.
Second, regarding inflation, we continue to work with our customers to pass through the majority of product cost inflation. Interestingly, the relative price of eating out has been less impacted by inflation than the cost of food at the grocery store, as seen on Slides 8 and 9. When coupled with people's desire to eat out, we believe that restaurants will once again proved resilient. Third, our investments in food sales and marketing capabilities through our Recipe for Growth strategy will deliver increased value in the coming years. The topics I highlighted on this call today coupled with new programs like Sysco Your Way and Sysco Perks will drive increased market share growth. Once again, we plan to grow faster than the overall industry with a target in fiscal '23 of growing 1.35 times the industry. This trend will put us on the trajectory needed to deliver our end of fiscal year '24 target of growing 1.5 times the industry. We are increasingly confident in our longer-term guidance provided in May of 2021 at our Investor Day.
In addition to ensuring that we drive compelling market share growth, Aaron, our entire leadership team and I will be focused on productivity improvement and structural cost out. We are proud of the progress that we have made in reducing structural costs over the past year and we will be relentlessly focused on improving operations efficiency in fiscal '23.
Lastly, we are excited to welcome Paulo Peereboom as the newly appointed leader of our international operations. Paulo has an extensive track record of driving transformation and building high-performing customer-focused teams across multiple geographies. This includes over 30 years of experience across seven countries, all in the food business. Our international team had a strong year of improvement in '22 and we are increasingly confident in our future. Paulo will take some momentum we are building to the next level.
I'd now like to turn it over to Aaron, who'll provide additional financial details. Aaron, over to you.