Tattooed Chef, Inc., trading under the symbol TTCFQ, is a California-based company specializing in plant-based frozen foods designed to offer convenient, chef-inspired meals. Headquartered in Irvine since its founding in 2016, the company focuses on developing a portfolio of ready-to-cook products that cater to health-conscious consumers seeking non-GMO, plant-forward alternatives to traditional frozen fare.
The product lineup includes a variety of frozen bowls, handheld items, pizzas and vegetable blends. Offerings such as Mexican-style bowls, Thai noodle dishes and breakfast offerings are formulated to deliver balanced nutrition and a restaurant-quality taste experience. Ingredients are sourced from farms across North America and Europe, and proprietary recipes aim to replicate homemade textures and flavors while leveraging efficient, scalable manufacturing processes.
Tattooed Chef completed a public listing in early 2021 via a merger with a special purpose acquisition company, enabling investment in expanded production capacity and innovation. The executive team is led by co-founder and Chief Executive Officer Ted Cervantes, who brings extensive experience in foodservice and brand development. Supporting functions include culinary development, supply chain management and marketing, all working together to maintain quality and drive new product introductions.
Distribution is centered in the United States, with growing penetration into Canadian and European retail markets through major supermarket chains, warehouse clubs and specialty grocers. The company also partners with select foodservice operators, including quick-service restaurants and campus dining programs, to broaden its reach. Looking ahead, Tattooed Chef aims to extend its geographic footprint, diversify its product portfolio and strengthen its presence in digital grocery channels.
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