Frisch’s Restaurants, Inc. operates a regional family-dining restaurant system best known for its locally branded Big Boy concept. Founded in Cincinnati in 1905, the company has grown from a single diner into a collection of company-owned and franchised locations that emphasize a combination of casual dining and quick-service offerings. Frisch’s holds exclusive rights to the Big Boy trademark in Ohio, Kentucky and Indiana, along with several ancillary brands under the parent company umbrella.
The restaurant chain’s menu centers on its signature double-deck hamburger, a variety of breakfast entrées served throughout the day, fresh-cut French fries and a selection of hand-dipped milkshakes. Beyond its Big Boy heritage, Frisch’s has introduced new service innovations such as online ordering, mobile apps for curbside pickup and loyalty incentives. Catering and off-premise dining services are also available across most locations, supporting both individual takeout orders and group gatherings.
Geographically, Frisch’s operates over 70 restaurants across the Midwest, including primary markets in Ohio, Northern Kentucky and Southern Indiana, as well as select suburban markets extending toward Louisville and Indianapolis. Many sites feature on-site bakeries and dessert bars, while marquee locations incorporate expanded bar services. Frisch’s also collaborates with local suppliers to source produce, dairy and meats, reflecting its commitment to regional communities and farm-to-table principles.
The company is managed by a leadership team that blends members of the founding Frisch family with hospitality industry veterans. Governance is overseen by an independent board of directors, with executive initiatives focused on digital enhancements, guest-experience upgrades and disciplined expansion. As consumer preferences evolve, Frisch’s continues to adapt its operational model to maintain brand relevance and drive long-term growth within its core markets.
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