AAK AB (publ.) is a Sweden-based global producer of plant-based oils and fats, offering tailored ingredient solutions for the food, confectionery, pharmaceutical and cosmetic industries. The company specializes in value-added vegetable oils and fats that enhance taste, texture and nutritional profiles. Its product range includes bakery emulsions, margarines, spreads, infant formula fats, personal care lipids and functional ingredients for dietary supplements.
With expertise in emulsifier technology and application development, AAK works closely with customers to formulate bespoke solutions that meet specific performance and regulatory requirements. Key offerings include chocolate and confectionery fats designed for tempering and molding, bakery fats that improve dough handling and shelf life, and structured lipids for nutritional applications. The company also provides technical support and application trials to ensure seamless integration of its ingredients into customer processes.
AAK operates a network of production facilities, research centers and sales offices across Europe, the Americas, Asia and Africa, serving customers in more than 100 countries. Its global footprint enables local sourcing, efficient logistics and responsiveness to regional market trends in health, wellness and clean-label demands. The company maintains partnerships with growers and supply-chain stakeholders to promote traceability and sustainable sourcing of raw materials such as palm and sunflower oils.
Tracing its roots to pioneering vegetable oil operations in Sweden and Denmark in the late 19th century, AAK AB emerged from a series of mergers and restructurings in the early 2000s. Headquartered in Malmö, the company is publicly traded on the Nasdaq Stockholm and has been led since 2021 by President and CEO Magnus Groth. Under his leadership, AAK continues to advance its sustainability agenda and innovation pipeline while expanding its market presence in growing segments such as plant-based nutrition and premium confectionery.
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