Austevoll Seafood ASA is a Norway‐based integrated seafood company engaged in the harvesting, farming, processing and marketing of seafood products. Headquartered in Austevoll, the company operates across multiple segments, including pelagic fishing, whitefish capture, salmon farming and production of feed. Its portfolio spans fresh and frozen fish products, omega-3 oils, fishmeal, and value-added seafood items supplied to retail, foodservice and industrial customers.
In its pelagic division, Austevoll Seafood targets species such as herring, blue whiting and mackerel through a modern fleet of purse seiners and trawlers operating primarily in the Northeast Atlantic. The whitefish segment focuses on cod, haddock and saithe, with processing facilities that deliver fillets, portioned products and surimi. The company’s salmon farming arm manages offshore and fjord-based sites, producing Atlantic salmon for markets in Europe, North America and Asia.
To support its farming operations, Austevoll Seafood has established a fully integrated feed business, manufacturing specialized fishmeal and feeds rich in essential nutrients. This vertical integration enables quality control from broodstock through to finished product and helps optimize feed conversion and fish health. The group’s global footprint includes subsidiaries and joint ventures in Chile, the United Kingdom, China and Canada, ensuring access to growth markets and diversified supply chains.
Founded in 1981 by the Møgster family, Austevoll Seafood has grown through strategic acquisitions and partnerships, evolving from a regional fishing enterprise to an international seafood leader. The company is overseen by a management team with extensive experience in marine operations, aquaculture technology and global trade. Austevoll Seafood continues to invest in sustainable practices and innovation to meet regulatory standards and customer demand for responsibly sourced seafood.
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