Austevoll Seafood ASA is a Norway-based seafood company with a global footprint in the harvesting, processing and sale of wild-caught and farmed marine products. Headquartered in Storebø on Austevoll island, the company operates a diversified portfolio spanning pelagic species such as herring, mackerel and capelin, as well as whitefish including cod, haddock and Alaska pollock. Austevoll Seafood conducts its activities through vertically integrated operations, from vessel-based harvesting to onshore processing facilities, producing fillets, loins, surimi, fishmeal and fish oil for human consumption and aquaculture feed.
The group’s pelagic segment focuses on the capture and value-added processing of schooling fish in the North Atlantic and adjacent waters. Its whitefish division handles both wild-caught and farmed species, with processing sites in Norway and partner locations in Europe and North America. In addition to primary seafood products, Austevoll Seafood manufactures high-protein fish hydrolysates and specialty oils used in nutraceuticals and pet nutrition, leveraging by-products to maximize resource efficiency.
Austevoll Seafood serves a broad international customer base across Europe, Asia and North America. Its distribution network supplies retail chains, foodservice operators and industrial manufacturers with fresh, frozen and further-processed seafood. The company also maintains joint ventures and minority investments in farming operations, providing exposure to salmon and whitefish aquaculture in key markets such as Chile, Canada and the Faroe Islands.
Founded as a publicly traded entity in the mid-2000s, Austevoll Seafood ASA traces its roots to the family-owned fishing enterprises of the Møgster family, which have operated in Austevoll since the 1970s. Today the company is listed on the Oslo Stock Exchange under AUSS and is quoted over the counter in the United States under ASTVF. Its management team and board oversee a strategy focused on sustainable resource management, value creation through integrated supply chains and selective growth in high-margin seafood segments.
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