Chr. Hansen Holding A/S is a global bioscience company headquartered in Hørsholm, Denmark. Founded in 1874 by Christian D.A. Hansen to produce cultures for the emerging dairy industry, the company has grown into a leading supplier of natural ingredient solutions. It is publicly traded on Nasdaq Copenhagen and available in the U.S. over-the-counter as CHYHY.
The company’s portfolio is organized across three core business segments: Cultures & Enzymes, Health & Nutrition, and Natural Colors. In Cultures & Enzymes, Chr. Hansen develops specialized microbial cultures and enzyme solutions for dairy, cheese, meat and brewing applications. Its Health & Nutrition division focuses on probiotic and nutritional solutions for dietary supplements, infant formula and clinical nutrition markets. The Natural Colors unit produces plant-based color solutions derived from fruits, vegetables, and other natural sources for food and beverage manufacturers.
Chr. Hansen serves a broad customer base in more than 80 countries across Europe, the Americas, Asia-Pacific, Middle East and Africa. Its innovations in microbial and fermentation technologies aim to improve food quality, enhance human health and support sustainable agricultural practices. The company collaborates with food producers, pharmaceutical firms and agricultural businesses to tailor solutions that meet regulatory, safety and performance requirements.
Under the leadership of CEO Mauricio Graber, Chr. Hansen continues to invest in research and development, maintaining multiple global R&D centers. The company emphasizes sustainability and clean-label trends, leveraging its scientific expertise to deliver natural and effective ingredient solutions for a wide range of industries worldwide.
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