Z-Trim (OTCMKTS: FBER) develops and markets dietary fiber-based products designed to support weight management and promote overall digestive health. Central to its product portfolio is the Z-Trim brand, a proprietary fat substitute derived from natural oat fiber that can be integrated into various food and beverage formulations. The company licenses this patented ingredient to food manufacturers, ingredient distributors, and restaurant chains, providing technical support for formulation development, regulatory compliance, and quality control. By offering a zero-calorie soluble fiber, Z-Trim aims to help companies reduce the caloric density of their offerings while maintaining taste and texture.
Since its inception, Z-Trim has built relationships with major food processors both domestically and internationally, serving clients across North America, Europe, and parts of Asia. The company’s network of strategic partners includes ingredient supply specialists, contract manufacturers, and foodservice providers, enabling broad distribution and rapid scaling of new applications. Z-Trim’s commercial activities encompass technical seminars, co-development agreements, and pilot production runs, ensuring that partners can transition from laboratory concepts to full-scale production efficiently. The versatility of the oat fiber base has led to applications in baked goods, sauces, dressings, dairy products, and ready-to-drink beverages.
Z-Trim was founded in the early 2000s following a series of research collaborations between agricultural scientists and nutrition experts focused on leveraging oat-derived fibers for health-conscious consumers. Over the years, the company has secured patents in multiple jurisdictions and completed several rounds of private financing to support product innovation and expand its global footprint. Leadership is headed by CEO Dr. Jane Thornton, an industry veteran with more than two decades of experience in food science and ingredient commercialization. Under her guidance, Z-Trim has strengthened its IP portfolio and established white-label partnerships with leading ingredient distributors.
Looking ahead, Z-Trim continues to explore new applications of its fiber technology in plant-based foods, nutritional bars, and medical nutrition markets. The company’s research and development team is actively investigating synergistic combinations of oat fiber with other functional ingredients to address emerging consumer trends such as immune support and gut microbiome health. By maintaining a focus on science-driven ingredient solutions, Z-Trim aims to solidify its position as a trusted partner for food companies seeking to deliver healthier, lower-calorie products.
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