Grieg Seafood ASA is a Norway-based aquaculture company specializing in the farming of Atlantic salmon. The company’s core operations encompass hatchery management, sea‐based grow‐out facilities, and processing activities. By focusing on sustainable production methods and stringent quality controls, Grieg Seafood aims to deliver premium seafood products to global markets.
Headquartered in Bergen, Norway, Grieg Seafood manages operations across several key regions, including coastal sites in Norway’s Finnmark and Rogaland counties and farming licenses in British Columbia, Canada. These geographically diversified operations help mitigate regional risks and allow the company to cater to markets in Europe, North America, and Asia with fresh and value‐added salmon products.
Established in the early 1990s as part of the Grieg Group, the company has grown through a combination of organic expansion and selective acquisitions. Grieg Seafood ASA was listed on the Oslo Stock Exchange in 2007, marking a milestone in its development as an independent public company committed to transparency and strong corporate governance.
Grieg Seafood places particular emphasis on environmental stewardship, fish welfare, and traceability. Through investments in research and development, the company continually explores innovations in feed efficiency, health management and low‐impact farming techniques. Its sustainability initiatives and adherence to internationally recognized standards form the backbone of its long‐term growth strategy in the global seafood industry.
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