Hilton Food Group (OTCMKTS:HLFGY) specializes in the production, processing and packaging of meat and other protein products. The company operates fresh, chilled and frozen product lines, offering red meat, poultry and seafood solutions to a broad base of retail customers. It supplies both private‐label and branded products, focusing on value‐added portion control and innovative packaging to enhance shelf life and reduce waste.
Its product range includes packed fresh meat cuts, prepared ready meals and multi‐pack presentations designed for supermarket chains and food service operators. Hilton Food Group works closely with major global retailers, tailoring its processes and packaging systems to meet specific retailer requirements. This customer‐centric approach emphasizes quality assurance, food safety and sustainability across the supply chain.
Founded in 1994 and listed on the London Stock Exchange following a demerger from the Hilton Group in 1999, Hilton Food Group has grown through a mix of organic development and strategic acquisitions. Over the past decade, the company has extended its footprint with new processing facilities in Europe, Australia, New Zealand and North America, reflecting its aim to serve international retail markets more effectively.
Headquartered in Huntingdon, England, Hilton Food Group maintains a network of purpose‐built facilities that adhere to stringent industry standards for hygiene, traceability and environmental management. The company is led by an experienced management team with deep expertise in food processing, logistics and retail partnerships, positioning it to navigate evolving consumer preferences and global supply chain challenges.
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