Hoshizaki Corporation develops and manufactures commercial foodservice equipment, with a primary focus on ice machines, refrigeration units and specialty kitchen appliances. The company’s product range includes modular and self-contained ice makers, undercounter refrigerators, blast chillers, display cases and sushi preparation tables. In addition to ice equipment, Hoshizaki produces water dispensers and frozen beverage machines for a variety of foodservice customers.
Founded in Nagoya, Japan in the late 1940s, Hoshizaki has grown from a domestic refrigeration specialist into a global supplier of foodservice technology. Over the decades, the company has expanded its research and development capabilities to introduce energy-efficient cooling systems and automated ice production solutions. Product innovations such as its Quiet Ice™ technology and antimicrobial ice storage bins reflect the company’s emphasis on hygiene and sustainability.
Hoshizaki maintains a network of manufacturing facilities and distribution centers across Asia, North America and Europe. Its U.S. operations, headquartered in Peachtree City, Georgia, support sales, service and spare parts for foodservice operators, supermarkets and convenience retailers. European and Asian subsidiaries further adapt product lines to regional market standards and provide localized technical support.
Led by a management team based in Nagoya with regional executives overseeing global operations, Hoshizaki serves a diverse customer base in the hospitality, healthcare, retail and institutional foodservice sectors. Through ongoing investments in quality control and supply chain resilience, the company aims to reinforce its reputation for reliability and innovation in commercial refrigeration and ice-making solutions.
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