JBS S.A. is a global leader in the meat processing industry, primarily engaged in the production of beef, pork and poultry products. Headquartered in São Paulo, Brazil, the company operates across the entire protein value chain, from livestock procurement and slaughtering to processing, packaging and distribution. Through its subsidiaries, JBS serves retail, food service and branded product customers in key markets worldwide.
The company’s extensive product portfolio includes fresh, frozen and processed meat products under various well-known brands. In North America, JBS USA markets beef and pork through brands such as Swift, 1855 and Primo, while its Pilgrim’s Pride division offers a range of poultry products. In Europe and Asia, JBS distributes protein offerings through subsidiaries like Moy Park, focusing on convenience, ready-to-cook and chilled meat solutions. Additionally, JBS produces leather, collagen, pet food ingredients and biodiesel, leveraging by-products to diversify its revenue streams and reduce waste.
Founded in 1953 by José Batista Sobrinho in Anápolis, Brazil, JBS has grown from a local butcher shop into one of the world’s largest food companies. The firm expanded internationally through strategic acquisitions in the early 2000s, entering the United States market and later broadening its footprint across Europe and Australia. This global expansion has positioned JBS as a significant player in food security and protein supply chains, with operations spanning more than 20 countries.
Since February 2020, Gilberto Tomazoni has served as Chief Executive Officer, leading initiatives to strengthen sustainability practices, digital transformation and animal welfare standards across JBS’s operations. Under his leadership, the company has committed to reducing greenhouse gas emissions intensity and advancing traceability in its supply network. JBS continues to focus on operational efficiency, quality control and innovation to meet evolving consumer preferences for protein products worldwide.
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