Joey New York (OTCMKTS:JOEY) is a U.S.-based fast-casual hospitality company specializing in premium coffee, artisanal baked goods and light fare. Founded in 1995 in Manhattan, the company has grown from a single café into a branded chain offering a range of signature espresso blends, specialty teas, breakfast sandwiches and handcrafted pastries. Joey New York emphasizes high-quality ingredients sourced from sustainable farms, combining classic café staples with seasonal menu innovations.
The company’s core operations center on company-owned and franchised café locations across the Northeastern United States, with expansion initiatives in select Canadian and Asian markets. In addition to its brick-and-mortar outlets, Joey New York distributes packaged coffee beans and retail merchandise through its e-commerce platform and select specialty food retailers. Catering services for corporate and private events complement its in-store offerings, enabling the brand to reach diverse customer segments.
Joey New York’s growth strategy leverages a standardized franchise model designed to maintain product consistency and operational efficiency. Franchise partners benefit from comprehensive training programs, proprietary supply chain systems and marketing support. The company’s development pipeline includes planned openings in key urban centers and travel hubs, targeting high-traffic locations such as airports and mixed-use retail environments.
Under the leadership of CEO Michael Wright, formerly a senior executive at a major international coffee retailer, Joey New York continues to prioritize sustainability and community engagement. The executive team—supported by CFO Jane Smith and a board of directors with extensive hospitality industry experience—focuses on enhancing customer loyalty through digital initiatives, loyalty rewards and localized menu offerings.
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