Kikkoman Corporation is a Japan-based global manufacturer specializing in traditionally brewed soy sauce, cooking sauces, marinades and vinegars. In addition to its flagship soy sauce products, the company offers a range of seasonings, soups, broths and cooking pastes, as well as frozen foods and processed vegetable items. Its product lines serve both retail consumers and foodservice operators, reflecting a diversified portfolio that extends beyond condiments into value-added prepared foods.
Founded in 1917 through the merger of several family-owned soy sauce breweries in Noda, Chiba Prefecture, Kikkoman’s roots in soy sauce production date back to the early 17th century. Since establishing its first overseas subsidiary in the United States in the 1950s, the company has progressively expanded into Europe, Asia and South America, building strong brand recognition in more than 100 countries. Kikkoman’s history of gradual internationalization underscores a commitment to both cultural food traditions and global consumer tastes.
Today, Kikkoman operates production sites in Japan, the United States, the Netherlands and Singapore, supported by regional sales offices across Asia, Europe and the Americas. The company places a strong emphasis on food-science research and development, quality control standards and sustainability initiatives, seeking to innovate in product formulation, packaging and environmental practices. This global manufacturing and distribution network enables Kikkoman to supply supermarkets, restaurants, industrial food processors and nutritional markets with a consistent, high-quality product range.
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