Marfrig Global Foods is a leading global food company headquartered in São Paulo, Brazil, with a primary focus on the production, processing and distribution of high-quality protein products. Since its founding in the late 1970s, Marfrig has grown into one of the world’s largest beef producers, operating across the entire value chain from feedlots and slaughterhouses to cold storage and transportation. In addition to fresh and frozen beef cuts, the company’s portfolio includes a wide range of prepared and processed meat products, such as hamburgers, sausages and ready-to-eat meals.
Marfrig’s business is organized around two principal units: its beef division and Keystone Foods, an acquisition completed in 2018. The beef division oversees integrated operations in Brazil, Argentina, Uruguay and Paraguay, encompassing cattle ranching, feedlot management and meatpacking facilities. Keystone Foods specializes in the production of poultry, pork and fish products, and supplies quick-service restaurants, foodservice distributors and retail chains across North America, Europe and Asia. Together, these units enable Marfrig to serve a diverse customer base with tailored product lines and value-added solutions.
The company maintains a significant international footprint, exporting to more than 100 countries and operating production plants in key markets including the United States, Australia and China. Marfrig has invested heavily in cold-chain logistics, state-of-the-art processing technology and sustainability initiatives, such as traceability systems, animal welfare certifications and environmental management programs. These efforts are designed to meet stringent global quality standards and respond to evolving consumer preferences for responsibly sourced protein.
Under the leadership of CEO Antonio Guida and a board of directors composed of seasoned agribusiness executives, Marfrig continues to pursue strategic growth through acquisitions, operational efficiency improvements and product innovation. The company’s commitment to vertical integration, rigorous quality control and sustainable practices positions it to capitalize on long-term demand for protein in both mature and emerging markets.
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