Norway Royal Salmon AS is a vertically integrated aquaculture company headquartered in Trondheim, Norway. Established in 1992, the company focuses on the farming, processing, and distribution of Atlantic salmon. Through year-round operations across multiple coastal regions in Norway, Norway Royal Salmon manages the full production cycle from smolt production and transfer to grow-out sites, through harvesting and processing.
The company operates a network of farming licenses along Norway’s coast, spanning both northern and southern regions to benefit from varied water temperatures and ocean currents. This geographic diversification supports consistent production volumes and helps mitigate regional risks. In addition to its core farming activities, Norway Royal Salmon conducts on-site processing to prepare fresh and frozen salmon products for global markets.
Norway Royal Salmon’s product portfolio emphasizes high-quality, responsibly farmed Atlantic salmon. The company supplies major markets in Europe, North America and Asia, leveraging a global distribution network that serves retailers, foodservice providers and specialty distributors. Commitment to traceability and product integrity underpins its customer relationships and brand reputation.
Dedicated to sustainable aquaculture practices, Norway Royal Salmon invests in research and innovation aimed at improving fish welfare, feed efficiency and environmental stewardship. The company is governed by a board of directors and managed by an experienced leadership team with deep expertise in aquaculture, operations and international seafood markets.
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