Restaurant Brands New Zealand is one of the country’s leading quick-service restaurant operators and franchisors. Through exclusive master franchise agreements, the company develops, markets and supports the KFC, Pizza Hut and Starbucks brands in New Zealand. Its core activities include restaurant operations, franchisee recruitment and support, property development, supply-chain management and in-market marketing initiatives.
The company’s network spans more than 400 restaurants nationwide, with outlets on both the North and South islands. Restaurant Brands New Zealand oversees food manufacturing, warehousing and distribution from its regional centres, ensuring consistent product quality and operational standards across its brands. It provides end-to-end franchise services, including site selection, store design, staff training and ongoing business coaching.
Since opening New Zealand’s first KFC in 1971, Restaurant Brands New Zealand has expanded its portfolio to include Pizza Hut in 1982 and Starbucks in 2006. The group has continually invested in digital ordering platforms, delivery partnerships and restaurant refurbishment programmes to enhance customer experience and drive same-store sales growth.
Under the leadership of Chief Executive Officer Stefan Pouwhare, Restaurant Brands New Zealand continues to pursue strategic expansion through new restaurant openings, brand innovations and operational efficiencies. The company remains focused on strengthening its market position and delivering long-term value for franchise partners, customers and shareholders.
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