SSP Group is a leading operator of food and beverage outlets in travel locations worldwide, specializing in the development and management of restaurants, cafés, bars and convenience stores at airports, train stations, motorways and other transit hubs. The company partners with well-known international brands as well as its own in-house concepts to deliver a diverse range of dining experiences that cater to passengers, commuters and road travellers. SSP’s offerings span fast-casual and full-service formats, emphasizing local flavours, healthy and sustainable options, and operational excellence in high-traffic environments.
Originally part of a larger catering group, SSP demerged in 2006 to become an independent, publicly traded company focused exclusively on travel food services. Over the years, the business has expanded through organic growth and selective acquisitions, refining its portfolio to include both global partners and proprietary brands designed for specific markets. This integrated approach allows SSP to tailor its site concepts to regional preferences while leveraging global procurement, marketing and operational best practices.
With a presence in more than 30 countries across Europe, North America, Asia Pacific, the Middle East and Latin America, SSP Group operates thousands of outlets located in some of the world’s busiest transport hubs. The company’s international footprint is supported by a network of local teams responsible for site development, supply chain management and customer service. By maintaining close relationships with airport authorities, rail operators and service area concessionaires, SSP ensures that each location meets the unique needs of its travel-focused clientele.
SSP Group is led by Group Chief Executive Robin Mills, whose leadership emphasizes strategic partnerships, brand innovation and sustainable growth. Supported by an experienced executive team, the company continues to invest in digital solutions, sustainability initiatives and talent development to drive long-term value. Through a combination of operational rigor, market insight and collaborative culture, SSP aims to enhance the travel dining experience while achieving consistent performance across its global network.
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