Beyond Meat Q3 2025 Earnings Report

Beyond Meat EPS Results

• Actual EPS: N/A
• Consensus EPS: -$0.39
• Beat/Miss: N/A
• One Year Ago EPS: N/A

Beyond Meat Revenue Results

• Actual Revenue: N/A
• Expected Revenue: $68.82 million
• Beat/Miss: N/A
• YoY Revenue Growth: N/A

Beyond Meat Announcement Details

• Quarter: Q3 2025
• Date: 11/5/2025
• Time: Before Market Opens
• Conference Call Date: Wednesday, November 5, 2025
• Conference Call Time: 5:00PM ET

Beyond Meat (NASDAQ:BYND) (NASDAQ: BYND) develops, manufactures and sells plant-based meat substitutes designed to replicate the taste, texture and appearance of animal-based proteins. Since its founding in 2009 by Ethan Brown and initial public offering in 2019, the company has focused on leveraging proprietary technology and ingredient blends to produce a suite of products that cater to both retail and foodservice channels. Beyond Meat’s mission centers on offering more sustainable protein options by reducing reliance on livestock farming and its associated environmental footprint.

The company’s product portfolio includes Beyond Burger, Beyond Sausage, Beyond Beef and Beyond Chicken, each formulated to appeal to a broad range of consumers seeking meat alternatives without compromising on flavor or cooking versatility. Beyond Meat products are available in grocery chains, club stores and through e-commerce platforms across North America, Europe and Asia. In the foodservice segment, the company has formed partnerships with leading restaurant brands, enabling wider consumer access to its plant-based menu options.

Headquartered in El Segundo, California, Beyond Meat employs a team of food scientists, chefs and sustainability experts dedicated to continuous innovation in plant-protein technologies. Under the leadership of founder and chief executive officer Ethan Brown, the company has expanded its global footprint to more than 80 countries and continues to explore new markets and strategic partnerships. Beyond Meat’s ongoing research and development efforts aim to enhance product nutrition profiles, lower production costs and further scale its impact on global food systems.