Smithfield Foods, trading on NASDAQ under the ticker SFD, is a global leader in the production, processing and distribution of pork and prepared meat products. The company’s operations extend from hog production through slaughtering, processing and packaging, delivering a range of fresh pork, packaged meats and value-added products to retail and foodservice customers. Smithfield’s vertically integrated model enables close oversight of animal care, food safety and quality control across its production chain.
Smithfield markets its products under a variety of well-known brands, including Smithfield®, Nathan’s Famous®, Eckrich® and Armour®. Its portfolio spans fresh and frozen pork cuts, deli meats, bacon, sausages and pre-seasoned or ready-to-cook offerings. In addition to its core pork business, the company has expanded into plant-based protein alternatives and prepared meals, catering to evolving consumer preferences and foodservice trends.
Founded in 1936 in Smithfield, Virginia, the company grew from a regional pork producer into one of the world’s largest meat processors. In 2013, Smithfield Foods became a wholly owned subsidiary of WH Group, the world’s largest pork company by sales. This strategic partnership has enhanced Smithfield’s global footprint, allowing it to leverage international supply chains and research capabilities while maintaining operational autonomy in its U.S. facilities.
Headquartered in Smithfield, Virginia, Smithfield Foods operates over two dozen processing plants and manages contract farrow-to-finish farms throughout the United States. Under the leadership of President and CEO Kenneth M. Sullivan, the company emphasizes sustainability programs that reduce water usage, lower greenhouse gas emissions and improve waste management. With a workforce of more than 50,000 employees, Smithfield continues to focus on innovation, animal welfare and community engagement as it serves customers across North America, Europe and Asia.
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