Sow Good, Inc. (NASDAQ: SOWG) is a diversified agricultural technology and specialty ingredient company dedicated to delivering sustainable, plant-based solutions for the food, beverage, and personal care markets. Leveraging proprietary cold-press extraction and advanced fractionation techniques, the company produces a range of natural oils, protein isolates, and fiber-rich ingredients derived from non-GMO crops. Sow Good’s focus on clean-label, allergen-free formulations caters to rising consumer demand for health-oriented products with transparent sourcing and minimal processing.
The company’s core product portfolio includes high-protein pea isolates, sunflower seed oils, and specialty flours designed for use in nutritional beverages, baked goods, dairy alternatives, and cosmetic applications. Sow Good also offers custom formulation and private-label manufacturing services, partnering with leading food brands and contract manufacturers to develop tailored solutions that meet specific nutritional and functional requirements. Its R&D centers employ food scientists and process engineers to accelerate product innovation and optimize ingredient performance.
Founded in 2015 by agronomist Dr. Emily Chen and food industry executive Michael Reyes, Sow Good began as a small extraction facility in the Midwest and has since expanded through strategic capacity investments and technology licensing agreements. Early partnerships with regional growers provided access to specialty pulse crops, enabling the company to refine its extraction platforms and establish a reputation for consistency and quality. Over the past decade, Sow Good has scaled operations to support both bulk commodity flows and premium ingredient runs for fast-growing consumer brands.
Today, Sow Good serves customers across North America and Europe, operating processing plants in Illinois and Ontario and maintaining commercial offices in New York City and Frankfurt. The company is led by CEO Maria Peterson, whose background in food ingredient supply chains has guided Sow Good’s expansion into global markets. Under her leadership, Sow Good continues to invest in sustainable agriculture programs and circular-economy practices, reinforcing its commitment to environmental stewardship and long-term growth.
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