Ajinomoto Co., Inc. is a Tokyo-based global food and chemical corporation best known for pioneering the production of monosodium glutamate (MSG) as a flavor enhancer. Founded in 1909 by chemist Kikunae Ikeda, the company has grown into a diversified enterprise with two core business segments: Foods and Amino Science. Its Foods segment offers a wide array of products, including seasonings, processed frozen foods, ready-to-eat meals, and culinary sauces, catering both to retail consumers and foodservice operators.
In its Amino Science division, Ajinomoto leverages advanced biotechnology to produce amino acids, pharmaceuticals and specialty chemicals. The company develops and manufactures amino acids for use in food fortification, clinical nutrition and animal feed, as well as specialty chemicals for industrial applications. This segment underscores Ajinomoto’s commitment to innovation in health, nutrition and sustainable biochemical solutions.
With a presence in more than 130 countries, Ajinomoto has established a strong global footprint across Asia, the Americas, Europe and Africa. The company operates manufacturing facilities, research laboratories and sales offices worldwide, enabling it to tailor products to regional tastes and dietary needs. Ajinomoto also engages in collaborative research with academic and industry partners to advance food science and amino acid technology.
Under the leadership of President and CEO Mitsuhiro Ito, Ajinomoto continues to pursue a sustainability-focused management strategy. The company has set medium-term goals aimed at reducing environmental impact, enhancing nutritional outcomes and fostering social well-being. Through its longstanding expertise in umami and amino acid science, Ajinomoto strives to address global challenges in nutrition, health and resource efficiency.
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