Frisch’s Restaurants, Inc. operates a network of family‐style restaurants primarily under the Frisch’s Big Boy and Frisch’s Fresh Wraps banners in the Midwestern United States. The company’s core business centers on the ownership and operation of dine‐in and carryout restaurants offering breakfast, lunch and dinner menus anchored by signature items such as the Big Boy double‐deck cheeseburger, hand‐battered fish, fresh salads and seasonal specialties. In addition to its corporate‐owned locations, Frisch’s holds franchise rights for the Big Boy brand in Ohio, Indiana and Kentucky, supporting a broader system of franchisees in those states.
As of its most recent disclosures, Frisch’s Restaurants operates more than 80 restaurants across Ohio, Kentucky and Indiana, with a focus on suburban and metropolitan markets around Cincinnati, Columbus, Indianapolis and Louisville. The company’s service model includes full‐service dining rooms, carryout windows and limited online ordering, complemented by local marketing efforts and community sponsorships. Menu development and flavor innovation remain key pillars, with Frisch’s frequently introducing seasonal and regional items to meet evolving consumer preferences.
Founded in 1905 in Cincinnati, Ohio, Frisch’s Restaurants became a Big Boy franchisee in 1947 and has grown to become one of the largest restaurant operators in its core markets. The company transitioned to a public company in June 2015, listing its shares on the NYSE MKT under the symbol FRS. Frisch’s leadership team, led by seasoned restaurant executives, continues to focus on operational efficiency, guest satisfaction and targeted growth opportunities within its existing territories.
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