Aryzta AG is a global food business specializing in the production and distribution of premium bakery and patisserie products. The company offers a wide range of frozen and par-baked goods, including artisan breads, sweet and savory pastries, pizza bases, and specialty desserts. Aryzta’s products are designed to meet the needs of quick-service restaurants, retail chains, hotels, airlines and institutional caterers, combining convenience with high-quality ingredients and craftsmanship.
Headquartered in Zurich, Switzerland, Aryzta was formed in 2008 through the consolidation of several European and North American bakery businesses. Over the years, the company has expanded its footprint through strategic acquisitions and organic growth, establishing a network of production facilities in key markets. Its operations emphasize state-of-the-art baking technology, rigorous food safety standards and research and development efforts that drive product innovation and customization.
The company serves customers across Europe, North America, Latin America and the Asia Pacific region. By maintaining close partnerships with global foodservice operators and retail brands, Aryzta tailors its product portfolio to local tastes and regulatory requirements. Its regional divisions collaborate with supply chain partners to source wheat, grains and other raw materials responsibly, while delivering reliable logistics support for frozen supply chains.
Aryzta’s leadership team is led by Chief Executive Officer Kevin Toland, who brings extensive experience in the food manufacturing and consumer goods sectors. Under his direction, the company has focused on operational efficiency, cost optimization and portfolio streamlining. Guided by a board of directors with deep expertise in international business and foodservice, Aryzta continues to pursue sustainable growth through innovation, quality enhancement and a commitment to customer service.
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