Barry Callebaut AG is a Switzerland-based global manufacturer of chocolate and cocoa products serving business customers. The company supplies chocolate, cocoa ingredients, fillings, decorations and other specialty products to food manufacturers, professional users such as chocolatiers and pastry chefs, hotels and restaurants, and retailers.
Its portfolio includes couverture and industrial chocolate, cocoa powders, cocoa mass, compound coatings, nuts, fillings and decorations. Barry Callebaut markets products under brands including Callebaut, Cacao Barry, Carma, Mona Lisa and Van Houten, while also developing customized chocolate and cocoa solutions for customers in the food and beverage industry.
The company was formed in 1996 through the merger of Belgian chocolate producer Callebaut and French cocoa and chocolate specialist Cacao Barry. Barry Callebaut operates an international network of production facilities, sales offices and sourcing activities, serving customers across Europe, the Americas, Asia-Pacific, Africa and the Middle East. Peter Feld has served as the company’s chief executive officer since 2023.
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