Barry Callebaut AG is a leading global manufacturer of high-quality chocolate and cocoa products, headquartered in Zurich, Switzerland. The company specializes in the sourcing, processing and refining of cocoa beans into a wide range of chocolate couvertures, compound chocolates, cocoa powders and semi‐finished products. Barry Callebaut serves the food industry and professional customers, including renowned chocolatiers, pastry chefs, bakeries and multinational food manufacturers.
Founded in 1996 through the merger of the Belgian Callebaut and the French Cacao Barry, the company’s heritage dates back to the mid-19th century when both predecessor firms were established. Over the years, Barry Callebaut has expanded its portfolio to include fillings, decorations, inclusions and ingredients such as nuts and fruit pieces, catering to the evolving needs of its customers and trends in confectionery, bakery and dairy applications.
Barry Callebaut operates production facilities and sales offices in more than 30 countries across Europe, the Americas, Asia-Pacific and Africa. Its integrated supply chain covers cocoa sourcing in West Africa and South America, as well as global manufacturing sites strategically located to serve regional markets. This geographic breadth enables the company to maintain a reliable flow of raw materials and deliver consistent product quality worldwide.
Committed to responsible sourcing, Barry Callebaut has implemented sustainability initiatives aimed at improving farmer livelihoods, advancing agricultural practices and ensuring traceability throughout its cocoa supply chain. The business is governed by an experienced executive management team and Board of Directors, all based at its Zurich headquarters, which guide its strategic growth and innovation efforts.
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