Green Planet Group (OTCMKTS: GNPG) is a sustainable agriculture and plant-based food technology company focused on developing and commercializing advanced indoor farming solutions and high-value botanical products. The company’s core activities encompass the design, manufacture and installation of controlled environment agriculture (CEA) systems, including patented hydroponic and vertical farming technologies. In addition to equipment sales, Green Planet Group provides turn-key farm buildouts and ongoing technical support to commercial growers, retailers and food–service operators seeking to integrate locally produced, nutrient-dense produce into their supply chains.
Founded in 2012, Green Planet Group initially began as a research and development outfit, exploring ways to optimize plant growth using LED lighting and automation. Over the following decade, the company expanded into full commercial operations, launching multiple production farms in North America and Europe. In 2018, the firm completed its initial public offering on the OTC Markets, which enabled accelerated R&D investments and geographic expansion. Today, Green Planet Group’s proprietary growing platforms are deployed in urban centers, rural agricultural hubs and partner facilities worldwide.
Green Planet Group’s product portfolio includes microgreens, specialty herbs and leafy greens with consistent flavor profiles, high nutrient content and extended shelf life. The company also offers modular farm kits, climate control software and training services to help clients achieve year-round yields. In addition to fresh produce, Green Planet Group is developing plant-based protein ingredients and extracts for use in alternative meat, functional beverages and nutraceutical formulations, leveraging its deep expertise in horticultural science.
Headquartered in San Diego, California, Green Planet Group maintains additional offices and demonstration farms in Ontario, Canada, and the Netherlands. The leadership team is led by CEO John Jacobs, a veteran of the indoor agriculture sector with more than 20 years of experience, and CFO Jane Roberts, who oversees corporate finance and investor relations. The board includes industry specialists in agronomy, engineering and food science, positioning the company to capitalize on growing global demand for sustainable, locally produced food.
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