High Liner Foods is a leading North American processor and marketer of frozen seafood, serving both retail and foodservice customers across Canada and the United States. The company’s core operations encompass the sourcing, processing and distribution of value-added seafood products, including breaded fish fillets, seafood entrées, appetizers and appetizers. High Liner Foods caters to supermarket chains, club stores, quick-service and casual dining restaurants, offering private-label and proprietary brands designed to meet diverse consumer needs.
Under its flagship High Liner® brand, the company delivers a broad portfolio of frozen seafood items that emphasize convenience, quality and sustainability. Additional brands in its lineup address different market segments, featuring specialty items such as premium breaded scallops, shrimp cocktails and plant-based seafood alternatives. High Liner Foods has invested in modern manufacturing facilities, employing automated processes and stringent quality-control measures to ensure product consistency and compliance with food-safety standards.
Tracing its origins to the late 19th century, the business evolved from a small New England fishery into a public corporation that merged Canadian and U.S. operations in the early 2000s. Through strategic acquisitions and ongoing product innovation, the company has expanded its geographic footprint, with processing plants located in coastal communities of Atlantic Canada and the northeastern United States. Its vertically integrated model allows it to work closely with fisheries and distributors to maintain supply-chain traceability and to support responsible harvesting practices.
High Liner Foods is guided by a management team with extensive experience in food processing and consumer goods. Since mid-2022, Neal J. Hannagan has served as President and Chief Executive Officer, focusing on operational efficiency, brand development and sustainable growth initiatives. The company continues to pursue opportunities that align with evolving consumer preferences, including healthier eating trends and eco-friendly packaging solutions.
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