Kikkoman Corporation is a Japan-based food manufacturer best known for its soy sauce. The company produces and markets a broad range of seasonings, including naturally brewed soy sauce, sauces, marinades, soup bases, cooking wines, and other flavoring products for household and food-service use.
Kikkoman also operates businesses in beverages, food ingredients, and biotechnology-related products. Its portfolio includes plant-based and other specialty beverages, while its food-ingredient operations supply products used by food manufacturers and restaurants. The company serves retail, restaurant, and industrial customers through branded products and business-to-business offerings.
Kikkoman traces its roots to soy sauce brewing families in Noda, Japan, with the modern company established in 1917 through the consolidation of several long-standing producers. It has expanded from its Japanese base into an international food company, with manufacturing, sales, and distribution activities serving markets across North America, Europe, Asia, and other regions. Kikkoman’s products are sold globally under the Kikkoman brand and through regional product lines.
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