Rémy Cointreau is a leading global spirits company formed through the 1990 merger of the Rémy Martin and Cointreau families. With roots tracing back to the founding of Rémy Martin in 1724 and the establishment of the Cointreau distillery in 1849, the group has built a reputation for producing premium Cognac, liqueurs, and fine spirits. Headquartered in Paris, the company combines centuries-old distillation expertise with modern innovation to maintain its status in the premium and super-premium segments of the spirits market.
The company’s portfolio centers on iconic brands such as Rémy Martin, one of the world’s most recognized Cognacs, and Cointreau, the benchmark triple sec liqueur. In recent years, Rémy Cointreau has expanded its range to include single malt Scotch through Bruichladdich, artisanal gin via The Botanist, and Caribbean rum under the Mount Gay label. This diversified offering—with products spanning Cognac, liqueurs, rum, whisky, gin, and American single malt—underscores the group’s commitment to craftsmanship and quality across distinct spirits categories.
Rémy Cointreau serves a truly international clientele, with distribution across Europe, the Americas, Asia–Pacific, and emerging markets. Production facilities are located in key regions, including the Cognac region of France, Jamaica, Scotland’s Islay, and the Pacific Northwest of the United States. This geographic footprint allows the company to tailor its marketing and innovation strategies to local consumer preferences while leveraging global brand equity.
Governance and leadership at Rémy Cointreau are anchored by its Supervisory Board, chaired by Jean-Pierre Cayard, representing the founding families, and an Executive Board headed by Chief Executive Officer Eric Vallat. Under their guidance, the company focuses on sustainable sourcing, artisanal production methods, and selective brand investments, positioning Rémy Cointreau for continued growth in the premium spirits sector.
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