Texas Roadhouse, Inc. (NASDAQ: TXRH) is a leading casual dining restaurant chain known for its hearty American fare, lively atmosphere and strong brand identity. Founded in 1993 by W. Kent Taylor and headquartered in Louisville, Kentucky, the company has grown from a single location to a network of more than 600 restaurants across the United States and select international markets. Texas Roadhouse specializes in hand-cut, USDA Choice steaks, fall-off-the-bone ribs, made-from-scratch side dishes and signature appetizers, while emphasizing generous portions and value-driven pricing.
The company operates under a dual model of company-owned and franchised restaurants, allowing for disciplined unit growth and market expansion. Each restaurant features an open-kitchen design, a Western-themed décor and a team-oriented culture that supports high levels of customer engagement. In addition to its core steak offerings, Texas Roadhouse menu items include fresh seafood, chicken dishes, salads and a variety of house-made sides, such as baked potatoes, freshly baked bread with honey-cinnamon butter, and made-from-scratch soups.
While the vast majority of Texas Roadhouse locations are in the United States, the brand has established a foothold in the Middle East and Asia through master franchise agreements. International presence includes restaurants in countries such as Saudi Arabia, Kuwait, the United Arab Emirates and Qatar, positioning the company to benefit from growing demand for American casual dining abroad.
Leadership at Texas Roadhouse combines deep industry expertise and a commitment to operational excellence. The management team leverages decades of experience in hospitality, restaurant operations and supply chain management to drive consistency across new and existing locations. Under this stewardship, Texas Roadhouse continues to pursue its mission of delivering a fun dining experience, high-quality food and strong customer loyalty.
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