JBS S.A. is a global leader in the production and processing of meat products, with a focus on beef, pork and poultry. Headquartered in São Paulo, Brazil, the company operates through an extensive network of owned facilities and partnerships that span the Americas, Europe and the Asia-Pacific region. JBS supplies fresh, frozen and value-added protein solutions for retail, foodservice and industrial customers, and is active across the entire supply chain—from livestock procurement and feed production to slaughtering, processing, packaging and distribution.
Founded in 1953 by José Batista Sobrinho in Anápolis, Goiás, JBS began as a small slaughterhouse and expanded rapidly through strategic acquisitions and organic growth. Over the decades, the company has acquired major meat processors such as Swift & Company in the United States, Pilgrim’s Pride in North America, Moy Park in Europe and Five Star Beef in Australia, establishing JBS as the world’s largest processor of beef and one of the leading producers of poultry and pork.
JBS’s product portfolio includes a wide range of fresh cuts, ground meats, sausages, deli meats and ready-to-cook items under various regional brands. The company also produces leather, collagen, biodiesel and pet food, leveraging by-products to diversify its offerings and enhance sustainability. Operations are supported by integrated feedlots, grain storage facilities and cold-chain logistics to ensure quality control and traceability from farm to fork.
The company is led by Chief Executive Officer Gilberto Tomazoni, who oversees a management team committed to innovation, food safety and environmental stewardship. Under his leadership, JBS continues to invest in technology, sustainable ranching practices and renewable energy initiatives. With a presence in over 190 countries, JBS remains focused on meeting global protein demand while upholding regulatory compliance and responsible sourcing standards.
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