BJ’s Restaurants, Inc. operates a national casual‐dining concept under the name BJ’s Restaurant & Brewhouse. The company’s restaurants offer a broad menu of American‐style fare, including deep‐dish and thin‐crust pizzas, handcrafted beers brewed in‐house, pasta, burgers, salads, sandwiches and signature desserts such as the Pizookie. Beyond dine‐in service, BJ’s supports takeout, delivery and catering options, and its loyalty program aims to engage customers through rewards and special promotions.
Founded in Southern California in 1978, BJ’s Restaurants has grown from a single restaurant into a chain with more than 200 locations spanning over two dozen states. The company established its first in‐house brewery in 1988, positioning BJ’s as both a restaurant and microbrewery operator. Over the decades, it has expanded from its West Coast roots into key markets across the eastern and central United States, tailoring its menu to regional preferences while maintaining its signature offerings.
In addition to its culinary and brewing operations, BJ’s places emphasis on restaurant design and guest experience. Many locations feature communal dining areas, separate bar spaces and private dining rooms to accommodate a variety of occasions, from family meals to corporate gatherings. The company also invests in technology for online ordering, mobile app integration and point‐of‐sale systems to streamline operations and enhance customer convenience.
Headquartered in Huntington Beach, California, BJ’s Restaurants, Inc. is led by Chief Executive Officer Greg Levin, who has overseen the brand’s expansion and operational initiatives since 2015. The company’s leadership team focuses on disciplined growth, cost management and menu innovation as it seeks to broaden its footprint in the competitive casual‐dining segment.
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