Eastside Distilling is a craft spirits producer based in Washington State, specializing in the distillation, blending and bottling of premium spirits. The company’s core portfolio includes vodka, gin, bourbon and blended whiskey, along with ready-to-drink canned cocktails. In addition to its proprietary brands, Eastside Distilling offers contract manufacturing and private-label services, serving retailers, restaurants and hospitality groups across the United States.
The company operates a modern distillation facility in the Pacific Northwest, leveraging both column and pot still technologies to achieve consistent product quality. Eastside’s production capabilities extend to barrel aging and flavor infusion, allowing for a wide range of offerings from classic unflavored spirits to innovative, small-batch releases. Its distribution network covers multiple U.S. regions, and the company has established export channels into select markets in Asia and Europe.
Founded in 1999, Eastside Distilling has evolved from a regional craft operation into one of the larger independent distillers in its home state. Over the years, the company has invested in expanding capacity and refining its production processes, while forming strategic partnerships with distributors and on-premise operators. These efforts have supported the company’s goal of delivering both high-volume core brands and limited-edition specialty releases.
Under the leadership of CEO Andrew Myers, a seasoned professional in the beverage industry, Eastside Distilling continues to pursue growth through new product development and facility enhancements. The senior management team combines expertise in distilling innovation, regulatory compliance and commercial sales, positioning the company to capitalize on rising consumer demand for premium and craft spirits in domestic and international markets.
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