Stryve Foods, Inc. is a U.S.-based snack food company specializing in protein-rich, low-sugar snacks. Founded in Florida, the company has built its reputation on offering meat-based products, including air-dried biltong and meat sticks, designed to meet rising consumer demand for healthier, high-protein alternatives to traditional snacks. Stryve’s flagship biltong is made from premium cuts of grass-fed beef, seasoned with proprietary spice blends and dried using a controlled process that retains protein content while minimizing fat and sugar.
In addition to its meat snack portfolio, Stryve Foods has expanded into plant-based and grain-based offerings. The Stryve Popped line features puffed chickpea snacks available in multiple flavors, combining the company’s expertise in seasoning with a new format that appeals to both protein-focused and mainstream consumers. These products are sold through major grocery chains, club stores, convenience outlets and direct-to-consumer channels, with a growing presence in e-commerce marketplaces across North America.
Throughout its history, Stryve Foods has pursued strategic partnerships to broaden its distribution and enhance its product mix. The company maintains co-packing and manufacturing relationships across the United States, ensuring scalable production and quality control. While its core markets remain in the U.S., Stryve has begun testing international shipments to select markets in Europe and Asia, capitalizing on global trends toward high-protein snacking.
Under the leadership of Chief Executive Officer Niv Bino, Stryve Foods emphasizes innovation, product development and brand building. The management team includes executives with backgrounds in consumer packaged goods, food science and retail merchandising. As health-oriented snacking continues to grow, Stryve Foods aims to leverage its proprietary processes and diversified product lineup to capture market share in both meat-based and alternative snack categories.
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