ONE Group Hospitality, Inc. is a publicly traded hospitality company (NASDAQ: STKS) that develops, owns and operates experiential dining and lifestyle concepts. Its core brand, STK®, blends a modern steakhouse menu with a lounge and nightlife atmosphere, targeting an upscale demographic seeking both culinary excellence and social engagement. Since opening its first location in New York City in 2008, the company has expanded STK into a global footprint, incorporating full-service restaurants, bar programs and private event spaces.
In addition to its flagship STK steakhouses, ONE Group offers a suite of complementary services including turnkey hospitality management, brand licensing and digital marketing solutions. The company’s OWT™ Hospitality Platform supports in-house technology needs—such as point-of-sale integration, guest loyalty programs and data analytics—enabling seamless operations for both corporate-owned venues and franchise partners. Off-premise initiatives, such as catering and retail wine programs, further diversify revenue streams and enhance the guest experience beyond the physical restaurant footprint.
ONE Group’s restaurants are located across key metropolitan markets in the United States—such as New York, Los Angeles, Miami, Chicago, Dallas and Denver—as well as in select international destinations including London, Dubai, Abu Dhabi and Doha. Strategic partnerships with luxury hotel developers and entertainment venue operators have extended the STK brand into hotel lobbies, casino properties and mixed-use developments. The company continues to pursue growth through both company-owned locations and franchising agreements, with an emphasis on high-traffic urban centers and resort markets.
Led by founder and Chief Executive Officer Jonathan Segal, ONE Group’s executive team combines industry veterans from restaurant operations, real estate development and hospitality technology. The board of directors includes seasoned investors and former corporate executives who guide the company’s strategic planning, capital allocation and brand innovation efforts. Over the years, ONE Group has leveraged its public status to fund expansion initiatives, diversify its service offerings and strengthen its position in the competitive upscale dining segment.
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