Tattooed Chef, Inc. (NASDAQ: TTCF) is a California-based food company specializing in plant-based, frozen meals and snacks. Since its founding in 2017, the company has positioned itself at the intersection of convenience and nutrition, targeting health-conscious consumers with a variety of innovative, chef-inspired offerings. Tattooed Chef’s mission is to make plant-based eating accessible and flavorful by delivering premium ingredients in easy-to-prepare formats.
The company’s product portfolio includes cauliflower-based pizza crusts, ancient grain bowls featuring quinoa and black rice, and smoothie and acai bowls crafted from fruits and superfood blends. Tattooed Chef continually expands its range with seasonal and limited-edition items, such as cauliflower-crust flatbreads and vegetable-forward appetizers. All products are free of artificial preservatives, flavors, and colors, reflecting the company’s commitment to clean-label ingredients.
Tattooed Chef’s products are distributed through major grocery chains, club stores, and e-commerce platforms across the United States, with selective international distribution in Canada, Europe, and the Asia-Pacific region. The company maintains a network of co-manufacturing partners and operates regional distribution centers to ensure product availability and freshness. Strategic partnerships with retailers such as Costco, Walmart and Target have supported rapid shelf expansion and brand visibility.
Under the leadership of Founder and CEO Jahmy Hindman, Tattooed Chef completed a SPAC merger and began trading publicly in late 2020. The management team brings extensive experience in food manufacturing, supply chain logistics and brand development. Tattooed Chef continues to invest in product innovation, sustainability initiatives and marketing efforts aimed at the growing demographic of millennials and Gen Z consumers seeking plant-based meal solutions.
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