Tattooed Chef, Inc. (NASDAQ:TTCF) is a consumer-packaged foods company focused on the development, production and distribution of plant-based, ready-to-cook and ready-to-eat frozen meals. The company’s core mission is to offer convenient, nutritious alternatives to traditional frozen meal options by leveraging plant-based ingredients and innovative food technologies.
The company’s product portfolio includes a range of frozen bowls, burritos, wraps, pizzas and vegetable-based rice and noodle offerings. These products are designed to appeal to health-conscious consumers, vegetarians, flexitarians and those seeking more sustainable meal solutions. Tattooed Chef emphasizes the use of non-GMO vegetables, whole grains and plant proteins in recipes crafted for flavor, texture and ease of preparation.
Founded in 2017 by John Dawson, Tattooed Chef embarked on rapid growth through partnerships with co-manufacturers and national grocery retailers. In 2021, the company completed a business combination with a special purpose acquisition company, marking its transition to a publicly traded entity. John Dawson continues to serve as Chairman and Chief Executive Officer, guiding the company’s strategic vision and expansion efforts.
Headquartered in El Segundo, California, Tattooed Chef distributes its products primarily throughout North America, with shelf presence in major supermarket chains, natural and specialty food stores, and foodservice channels. The company has also explored select international markets, positioning itself to capitalize on growing global demand for plant-based convenience foods.
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