Pinstripes, Inc. is an owner and operator of restaurant and entertainment venues that blend scratch-made Italian-American cuisine with boutique social games. Each location offers classic bistro fare alongside vintage-inspired bowling lanes and bocce courts, providing a multi-faceted gathering place for families, friends and corporate events. The company’s spaces are designed to accommodate dining, recreational play and private celebrations under one roof.
Founded in 2007 in Chevy Chase, Maryland, Pinstripes was conceived by Chef Robert Wiedmaier and hospitality entrepreneur Brian Jackson to deliver an elevated yet approachable dining experience. The concept quickly gained traction for its combination of hand-rolled pasta, wood-fired pizzas and carefully crafted cocktails alongside polished recreational activities. Early success in the Mid-Atlantic region set the stage for expansion into new markets across the United States.
Today, Pinstripes operates venues in major metropolitan areas including Chicago, Boston, Dallas–Fort Worth, Miami and Philadelphia. Each location is tailored to its local community with regional menu variations and décor elements that reflect neighborhood character. In addition to walk-in dining, the company offers customizable event packages for corporate meetings, weddings and social gatherings, leveraging its modular game spaces and private dining rooms to create memorable, turnkey experiences.
Leadership at Pinstripes combines deep restaurant industry expertise with event management proficiency. Co-founder and CEO Robert Wiedmaier brings James Beard–nominated culinary credentials, while the executive team includes seasoned operators in restaurant finance, venue design and guest services. With a focus on quality ingredients, innovation in service design and community engagement, Pinstripes continues to refine its hybrid model of dining and entertainment across a growing footprint.
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